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History Of Coffee
There are few drinks in the entire world today that are as well-known as coffee. Perhaps the most effective source of caffeine short of the new energy drinks currently being marketed, coffee is certainly popular in many different locations, from the home to the office, from small coffee houses to trendy restaurants.
The history of coffee can be tracked for a little more than a thousand years, a comparatively short period of time in comparison to alcohol based drinks, which have been consumed since prehistory, and tea, which starts back over a thousand years BC. Not surprisingly, coffee has now spread around the world as a well-liked drink. A short look at the history of coffee will show how it has gained its acceptance.
Ethiopian Origins
A history of coffee as a drink started in Ethiopia some time during the 9th century. Legend suggests that herders in Ethiopia remarked that their goats became particularly perky after consuming the berries from a specific plant, and therefore got the notion to use it as a stimulant. The reality is that coffee probably had already been developed as a beverage by the 9th century as a natural consequence of cultivation of plants. From Ethiopia, the beverage spread to North Africa, including Egypt.
Middle Eastern Success
The introduction of coffee to Egypt meant it was readily available to places with trade with the rest of the Middle East, where coffee grew to become a popular drink by the 1500s. Soon after its introduction, regulators placed a ban on the beverage because of its stimulant attributes. However, like prohibition in America, the ban on coffee did not last and was eventually rescinded. At this time in history, though, tight controls on the commodity were set up. Although coffee in its roasted form started to be exported to Italy as well as other European nations, export of the unroasted beans as well as plants was still prohibited.
Colonization and Coffee
This restrictive control covering the foreign trade in coffee plants didn’t last. This time period of the history of coffee concluded when Dutch merchants smuggled coffee seeds from the Middle East during the 1600s, where it was planted and grown on the island of Java, which is still a leading exporter of coffee today and also shares its identify with the nickname for the beverage. Interestingly, as coffee plants spread to other European colonies, another century into the historical past connected with coffee, in the 1700s, the plant was smuggled to Brazil, which is still the biggest exporter of coffee beans.
Coffee in America
A history of coffee in US follows that of early wars. Introduced there during the 1700s, coffee’s popularity did not take off before the Revolutionary War, when tea was scarce and the colonists turned to various other beverages. Coffee again increased in acceptance during the war of 1812 for the same reasons.
But the period when coffee consuming evolved to where it became an American fixture is apparently during the Civil War, when demand was high enough so it became a permanent fixture as a beverage in many American households. Through colonization and wars, the history of coffee generally seems to follow that of the history of people, and its widespread acceptance globally reveals that it is truly a global experience.
Related Coffee Topics
Why The Quality Of Coffee Beans Is Important
Choosing The Right Coffee Grinder
Baratza Vario Coffee Grinder
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